R40 000 CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP in group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams teams on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management SOPs, Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date
experience, and Excel advanced Capturing receipts Trust journals Payments by use of requisitions Corrections on platforms Drafting Guarantees Monthly interest journals for client investment accounts and reconciliations
experience, and Excel advanced Capturing receipts Trust journals Payments by use of requisitions Corrections on platforms Drafting Guarantees Monthly interest journals for client investment accounts and reconciliations
capturing incoming payments Processing debtor's journals Run reports (Age analysis, bad debts, evaluations
transport and drivers license Maintaining monthly journals, Balance Sheet reconciliations, VAT and Tax Returns
capturing incoming payments Processing debtor's journals Run reports (Age analysis, bad debts, evaluations
transport and drivers license Maintaining monthly journals, Balance Sheet reconciliations, VAT and Tax Returns
customer accounts / transactions Manage and process journals, and reconcile branded, creditor and customer
development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen
development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen