Carry out the induction and training of seasonal employees Provide training and mentoring to ensure good good understanding of the tasks allocated and provide constructive feedback when improvement is required are accurate and reliable for reporting purposes Provide guidance and assistance to the lab team concerning movement between laboratory and third part service providers Maintain relationships with key stakeholders to
assurance/control Food regulations in meat processing plant, Provide technical guidance and support to production departments qualification or equivalent related experience; 5 years experience in quality within a food manufacturing manufacturing environment; FSSC auditing experience, be computer literate and strong verbal and written communication
assurance/control Food regulations in meat processing plant, Provide technical guidance and support to production departments qualification or equivalent related experience; 5 years experience in quality within a food manufacturing manufacturing environment; FSSC auditing experience, be computer literate and strong verbal and written communication
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Test Red Seal Certificate Minimum of 5 years of experience as a Yellow Equipment and Heavy-Duty Vehicles
Background and skills in investigations 3 years of experience in manage of staff and sites Fire Arm licence