qualification or equivalent related experience; 5 years experience in quality within a food manufacturing manufacturing environment; FSSC auditing experience, be computer literate and strong verbal and written communication
qualification or equivalent related experience; 5 years experience in quality within a food manufacturing manufacturing environment; FSSC auditing experience, be computer literate and strong verbal and written communication
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Test Red Seal Certificate Minimum of 5 years of experience as a Yellow Equipment and Heavy-Duty Vehicles
Background and skills in investigations 3 years of experience in manage of staff and sites Fire Arm licence