quality and food safety. Leading factory and product process audits within the production facility and supply for food manufacturing and processing, using cuttingedge equipment, processing technology knowledge, and required. Understanding of high- and low-risk food processing and the correct management of cross flow. Understanding food preparation stages and processes. Knowledge of technical processes and principles, i.e. HACCP, GMP characteristics, raw material sourcing, manufacturing processes, and quality and safety parameters. Knowledge
quality and food safety. Leading factory and product process audits within the production facility and supply for food manufacturing and processing, using cuttingedge equipment, processing technology knowledge, and required. Understanding of high- and low-risk food processing and the correct management of cross flow. Understanding food preparation stages and processes. Knowledge of technical processes and principles, i.e. HACCP, GMP characteristics, raw material sourcing, manufacturing processes, and quality and safety parameters. Knowledge
other divisions to ensure effective ordering processes. Handle and archive invoices for internal and
other divisions to ensure effective ordering processes. Handle and archive invoices for internal and
systems and procedures, end-to-end supply chain process, and key influencing factors Entrepreneurial approach
systems and procedures, end-to-end supply chain process, and key influencing factors Entrepreneurial approach