Manager and Hatchery Foreman. Communicate to the food safety team and Production staff of any problems or necessary to maintain the efficiency of the Food safety system In the hatchery. Monitor every process
to ensure the highest levels of product quality, safety, and compliance with regulatory requirements. Revenue relevant regulatory requirements, including food safety regulations, environmental regulations, and labour
public holidays when necessary; Experience in the Food Processing Industry would be an added advantage;
public holidays when necessary; Experience in the Food Processing Industry would be an added advantage;
system (or similar) Previous experience in the FMCG/Food processing and manufacturing industry will be a
system (or similar) Previous experience in the FMCG/Food processing and manufacturing industry will be a
flocks, hatcheries, broiler flocks and selected meat safety. The successful candidate must meet the following
flocks, hatcheries, broiler flocks and selected meat safety. The successful candidate must meet the following
continual improvement 20 Keys principles, risk and safety. Minimum of a grade 12 education but a tertiary
continual improvement 20 Keys principles, risk and safety. Minimum of a grade 12 education but a tertiary