assistance of the planner. Responsible for health and safety with regards to all equipment and plant to ensure working according to safety regulations and ensure the enforcement of food safety requirements. Be available improve performance and reduce time. Management of Safety Health Environment and Quality (SHEQ): Guides the appropriately Safety and Security: Reporting theft and dangers on the premises Ensures safety equipment is working and ensure safety registers are complete and signed off. Maintain safety audits credibility.
are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's are known Health and Safety are maintained and that the requirements of the Occupational Health and Safety Act are pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof ISO 9001
public holidays; • Meet occupational health and safety and medical requirements and is required to work
public holidays; • Meet occupational health and safety and medical requirements and is required to work
on a construction or related field. Knowledge of safety regulations and best practices in the construction
on a construction or related field. Knowledge of safety regulations and best practices in the construction
/>Customer Service:
compliance issues via appropriate channels for investigation and resolution purposes.
knowledge of the relevant Occupational Health and Safety guidelines and regulations would be advantageous
knowledge of the relevant Occupational Health and Safety guidelines and regulations would be advantageous