allocation to functions when required Chatting to guests to ensure they are WOW'd Allocations of management
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
Job Title: Receptionist/Front of House Administrator Location: Woodstock, Cape Town Desired Start Date: they are seeking a dynamic Receptionist/Front of House (FOH) Administrator to join their team. Responsibilities:
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operations focused on the Restaurant Reservations but the Guest House and Boutique forms part of the scope of work sufficient by placing orders with suppliers. Guest House Liasing with Events Department and Perfect Hideaways calendars. Ordering of guest amenities and other supplies when needed. Preparation of house before arrival and and doing checks upon departure of guests. Handling the check in and check out processes. Qualifications:
hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operations focused on the Restaurant Reservations but the Guest House and Boutique forms part of the scope of work sufficient by placing orders with suppliers. Guest House Liasing with Events Department and Perfect Hideaways calendars. Ordering of guest amenities and other supplies when needed. Preparation of house before arrival and and doing checks upon departure of guests. Handling the check in and check out processes. Qualifications:
hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operations focused on the Restaurant Reservations but the Guest House and Boutique forms part of the scope of work sufficient by placing orders with suppliers. Guest House Liasing with Events Department and Perfect Hideaways calendars. Ordering of guest amenities and other supplies when needed. Preparation of house before arrival and and doing checks upon departure of guests. Handling the check in and check out processes. Qualifications:
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast excellence and guest satisfaction. Strives to achieve performance targets and deliver memorable guest experiences
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast excellence and guest satisfaction. Strives to achieve performance targets and deliver memorable guest experiences
at least 2 years Responsibilities: Putting the guest experience first Manages the successful operation responsibility for the rooms Department (front office, housekeeping, maintenance, grounds, garden and pool, and the running of the establishment to ensure that guest services are consistent with set standards of service