Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all
Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and