Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and Chep system
Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and Chep system
inspections daily (Area of Responsibility). Maintain the HACCP system, ISO 22000 implementation, DAFF and OHS Regulations
preferably in the frozen foods industry Knowledge of HACCP and GFSI standards with relevant Food Safety Certification
preferably in the frozen foods industry Knowledge of HACCP and GFSI standards with relevant Food Safety Certification