Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations
aspects of the restaurant's operations, including staffing, scheduling, inventory management, and customer
aspects of the restaurant's operations, including staffing, scheduling, inventory management, and customer
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal candidate will have a proven track record of not only managing r
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal candidate will have a proven track record of not only managing r
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have strong general management skills with the ability to manage a complete Restaurant operation front a
Established Restaurant in Fourways is looking for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager will be considered. Must have strong operations management skills with the ability to manage a complete Restaurant op
General Restaurant Manager position available with upmarket Italian Café / Restaurant in Greenside. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have strong operations management skills with the ability to manag
General Restaurant Manager position available with upmarket Italian Café / Restaurant in the West Rand. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have strong operations management skills with the ability to m