management experience. Ability to manage & train staff a must. Strong customer relations skills very
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have
platform. Protect the interests of the company. Train, develop and manage staff. Attend courses / learning of industry legislation application. Continued training and development to ensure that the service and
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality