Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
informed of industry trends and new CRM technologies Develop communication material for each segmented member members’ pension • Provide communication on new products and services relating to adjacent financial services insight into service levels and client/member needs product ranges and new releases, as well as preparing reports within set timelines and standards. • Pro-actively develop and maintain a wide-range of external contacts
internal departmental functions and processes •Develop and implement plans for the section that support