will manage all stock and purchasing. Main duties will include stock control and all stock related administration Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue
Manager will also be responsible for managing inventory, cost control, and maintaining health and safety
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
work under pressure in a buy environment. Good stock management skills and knowledge of liquor costings
complaints. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates
service channel preferences to ensure that members receive support and communication that suits their preferred