candidate must possess strong Restaurant operations management skills and be capable of managing the complete
responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu
senior manager or GM. Must have strong operations management skills with the ability to manage a complete
manager will be considered. Must have strong operations management skills with the ability to manage a complete
senior manager or GM. Must have strong operations management skills with the ability to manage a complete
senior manager or GM. Must have strong operations management skills with the ability to manage a complete
training. Must have very strong Restaurant operations management skills with the ability to manage a complete
training. Must have very strong Restaurant operations management skills with the ability to manage a complete
support to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager
Distribution (Warehousing and Transportation) Operations, Materials Management, Project Management, and Retail Operations Masters (NQF Level 9) degree in Logistics, Operations Management, Supply Chain Management or Transportation