overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
pressure. Must have strong customer relations, staff management and training skills. Day time hours only
system controls essential. Duties will include staff management, stock control, opening & closing
front and back of house operations. Proficiency in staff management would be advantageous. Strong customer
pressure. Must have strong customer relations, staff management and training skills. Day time hours only
with year-end audit queries Assist in training of staff from various backgrounds and skill levels Capex
history and good references. Must be skilled in staff management / training, stock management, opening
history and good references. Must be skilled in staff management / training, stock management, opening