be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
driving strategic initiatives and optimizing operational efficiency. Your project management skills will
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
-Compiling documentation in travel wallet -Finalize operations from accommodation, guides, transport and entrance