to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
Investigate and report variances and implement controls Bank: daily allocation and monthly reconciliations
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
have a good understanding of general Restaurant operating procedures as well as have the ability to manage