should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant
years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food
requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years credit record Valid SA Drivers License Strong administrative skills High on discipline Computer literate Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service
Receptionist. Candidate must have experience as a Receptionist and must have experience with (office switchboard) Requirements: · Must have experience working a Receptionist in a Legal firm · Must have experience with office switchboard
legal advisors, etc. Desired Experience & Qualification Proven experience as a Debt Collection Agent
Center staff Needed At least one year call centre experience Ability to handle high volume work, prioritise
Candidates with 8 years Restaurant management experience will be considered. Must have strong all-round
Candidates with 8 years Restaurant management experience will be considered. Must have strong all-round
Accounting or a related field 2 to 4 years of experience in a similar role within the industry Strong