Collection Agent . As a Debt Collection Agent, you will need to be assertive and persuasive, and have excellent legal advisors, etc. Desired Experience & Qualification Proven experience as a Debt Collection Agent work ethic and able to work well under pressure Matric certificate
Call Center staff Needed At least one year call centre experience Ability to handle high volume work
years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. candidates with strong food quality control skills need to apply. Must be hard working and able to work
Candidates with 8 years Restaurant management experience will be considered. Must have strong all-round to work late some evenings. Only serious managers need to apply. Quote Reference RA96 when applying. The
Candidates with 8 years Restaurant management experience will be considered. Must have strong all-round evenings. Salary 20 – 30K gross. Only serious managers need to apply. Quote Reference RA96 when applying. The
Accounting or a related field 2 to 4 years of experience in a similar role within the industry Strong mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted
Receptionist. Candidate must have experience as a Receptionist and must have experience with (office switchboard) Requirements: · Must have experience working a Receptionist in a Legal firm · Must have experience with office switchboard
requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service
should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration