responsibilities as and when required. A Matric/ Grade 12 qualification (with an average of above 65%) tertiary qualification (ONLY BENEFICIAL, NOT REQUIRED). No/ minimal work experience (entry-level position)
responsibilities as and when required. A Matric/ Grade 12 qualification (with an average of above 65%) tertiary qualification (ONLY BENEFICIAL, NOT REQUIRED). No/ minimal work experience (entry-level position)
is taught and this is a permament post. Teaching Grade 10 to 12 (IGCSE and AS level) Design and Technology to Thursday. Experience in teaching D&T is the most important; Cambridge experience would be advantageous qualification valid in South Africa SACE registration Experience in Design and Technology Living or willing to
Indicators (KPI's). ABOUT YOU: You will have experience and demonstrate capability in the following: minimum of 5 years intensive experience in a project related environment;•Experience in leading and managing favorable outcomes;•Experience in managing internal and external stakeholders;•Experience in delivering projects environment. Qualifications for this role are: Grade 12;•Degree / BTECH/National Diploma in Engineering•Certificate
Indicators (KPI's). ABOUT YOU: You will have experience and demonstrate capability in the following: minimum of 5 years intensive experience in a project related environment;•Experience in leading and managing favorable outcomes;•Experience in managing internal and external stakeholders;•Experience in delivering projects environment. Qualifications for this role are: Grade 12;•Degree / BTECH/National Diploma in Engineering•Certificate
overseeing the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Requirements: Food and beverage, and hotel working experience A qualification in hospitality management or business business management. Relevant experience in hotel management, restaurant management, or visitor attraction presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of
overseeing the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Requirements: Food and beverage, and hotel working experience A qualification in hospitality management or business business management. Relevant experience in hotel management, restaurant management, or visitor attraction presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of
Part or full time (depending on the applicant's experience) and is available immediately. Conscientious cell phone. Salary of R7000-R9000 dependent on experience.
which need handling and so full understanding and experience in this area is required. This need not be a Law Firm Business Risks and Processes, solid experience budgeting for Litigation matters Month End Closing Qualifications Relevant Qualifications Skills 5 years of experience ideally within Legal Bookkeeping. Strong knowledge
which need handling and so full understanding and experience in this area is required. This need not be a Law Firm Business Risks and Processes, solid experience budgeting for Litigation matters
5+ years of experience ideally within Legal Bookkeeping. Strong knowledge