chefs who cook Italian cuisine. Responsibilities : Menu Planning and Development: Designing and planning updating the menu regularly. Considering food cost, seasonality, and ingredient availability in menu design them into the menu. Experimenting with new ingredients and techniques to enhance the menu. Event and Special Special Menu Planning: Creating special menus for events, holidays, and private functions. Coordinating
chefs who cook Italian cuisine. Responsibilities : Menu Planning and Development: Designing and planning updating the menu regularly. Considering food cost, seasonality, and ingredient availability in menu design them into the menu. Experimenting with new ingredients and techniques to enhance the menu. Event and Special Special Menu Planning: Creating special menus for events, holidays, and private functions. Coordinating
to the kitchen, and in addition. Memorizing the menu and offering recommendations to upsell appetizers
to the kitchen, and in addition. Memorizing the menu and offering recommendations to upsell appetizers
receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods of production and presentation development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation Knowledge
receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods of production and presentation development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation Knowledge
clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage service
clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage service