customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP Food Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO Advanced computer literacy. Strong quality and food safety acumen Business processes and acumen Strong presentation
maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain product
working in a FMCG/Food manufacturing sector Knowledge of the Occupational Health and Safety (OHS) Act is a a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research &
working in a FMCG/Food Manufacturing Sector Knowledge of the Occupational Health and Safety (OHS) Act Knowledge Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & Development