on the East Rand needs your experience framing entries on State Vet exports and imports. Need to be experienced agencies. Minimum matric. 3 years experience as an Entry Clerk. Dangerous goods training advantageous. Specific
supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities
are currently recruiting for an efficient Data Entry and Admin Assistant to join a fast pace working
boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
on the East Rand needs your experience framing entries on State Vet exports and imports. Need to be experienced agencies. Minimum matric. 3 years experience as an Entry Clerk. Dangerous goods training advantageous. Specific
boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
driven and meticulous individual seeking an exciting entry into the world of administration? Our client, a outgoing correspondence promptly Assist with data entry, report generation, and record-keeping tasks Greet Previous administrative experience (internship or entry-level role) Strong attention to detail and organisational
maintenance; schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage costs of sale when necessary as well as ensuring cash levels are kept within outlined requirements
activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage costs of sale when necessary as well as ensuring cash levels are kept within outlined requirements
discretion Detail-oriented with a high level of accuracy in data entry and record-keeping Consultant: Trinity