processes, optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement
servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards
servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards
scheduling, production, and quality control. Ensure compliance with food safety regulations and industry
day-to-day quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety, HACCP
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and handle all QA activities related to the implementation, maintenance and running of BRCGS for the company's packaging food safety system as well as planning and scheduling all internal audits.
The Production Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing facility. The successful incumbents' goal will be to ensure that the Production Facility runs smoothly and complies with all health and food saf
The Production Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing facility. The successful incumbents' goal will be to ensure that the Production Facility runs smoothly and complies with all health and food saf