We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping department and manage all stock takes on a daily basis and kitchen ordering to ensure good controls are adhered to
Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping department and manage all stock takes on a daily basis and kitchen ordering to ensure good controls are adhered to
preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and
preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and
property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments
property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments
specification changes STAFFING & HR: Manage kitchen and all production staff, and coordinate smooth
specification changes STAFFING & HR: Manage kitchen and all production staff, and coordinate smooth