controlling of operations, activities, budgets, administration, staff, and assets within the division(s) as keeping and maintaining an accurate job card control system Liaise with internal and external stakeholders Manage and control stand-by and shift roster(s) and systems. Degree in Food Technology. 5 years' experience environment in a supervisory capacity. Knowledge of SAGE system is a strong recommendation. Project Management
relevant experience. Application and knowledge of IT systems as well as data processing programs, such as Pastel management accounts and reports. Development of systems to promote integrity and availability of information forecasts. Knowledge and practical exposure to HR systems and practices will serve as an advantage. Good
diagnostics, hydraulic systems, mechanical components, diesel engine systems, services, repairs, overhaul
reporting and internal controls Financial control systems, accounting procedures Accounting standards, appropriate
will be a prerequisite Exposure to production systems will be an advantage Agricultural sector experience