Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing
Food processing company in Limpopo Province requires Production Manager with Degree: Food Technology Technology and 6years' experience in food factory of which at least 3years' in production environment in supervisory Manager (with National Diploma: Food Technology) and 4years' experience in food factory of which at least 2years' Production Manager must have Degree: Food Technology and 6years' experience in food factory of which at least 3years' must have National Diploma: Food Technology and 4years' experience in food factory of which at least 2years'
roster(s) and systems. Degree in Food Technology. 5 years' experience in a food factory, of which at least
their sales and then have knowledge of the coffee, food or equipment/machines. These sales people must have
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management of Fuel
direct manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard Safety Identify and resolve processes compromising Food Safety and Health and Safety. Management of Fuel
direct manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard Safety Identify and resolve processes compromising Food Safety and Health and Safety. Management of Fuel
requested administrative tasks
· Understanding of food and beverages
· Able to understand an instruction
Implementation and maintenance of fruit quality and food safety. • Involvement in logistics during the season