R40 000 CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP in group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams teams on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management SOPs, Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality complaince A Diploma in Food Technology or similar Degree in Food Science or BTech in food technology would advantageous Valid drivers licence 7 years' experience in a Food-related FMCG environment with preferably 5 years management Production and process management National Food legislation - GMP, HACCP, CPA, R146 compliance requirements
Owner and Senior Manager working in a medium sized food processing plant in Pretoria employing 36 co-workers & Safety requirements POPI Act requirements Food Safety documentation assistance Purchasing of company
Owner and Senior Manager working in a medium sized food processing plant in Pretoria employing 36 co-workers & Safety requirements POPI Act requirements Food Safety documentation assistance Purchasing of company
Reference: NES018554-SV-1 Join a top-tier company in the food, beverage, and mining industries as a Control Systems opportunity This esteemed company, specializing in the food and beverage and mining industries, is seeking a
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work