Debonez Pizza Menu Jobs in South Africa
- Staff Unlimited (5)
- Masa Outsourcing Ltd (4)
- Trio Recruitment Ltd (4)
- Bbe Recruitment (3)
- Andiccio24 (2)
- Bidvest Catering Services (2)
- Csg Resourcing Ltd (2)
- Dante Group Pty Ltd (2)
- Globevest Placements Ltd. (2)
- Isisekelo Recruitment (2)
Permanent
- Last 7 days (15)
- Last 3 days (7)
Executive Sous Chef Kempton Park
Bidvest Catering Services
Kempton Park
R30 000 CTC efficiently Clients report favourable interaction Menu design meets standard quality, colour, texture and bread rolls, bread loaves, buns or doughnuts, pizza bases, pita bread) Given a range of cooking methods appropriate cooking methods according to recipe and menu specification Given a range of cooking methods the appropriate cooking methods according to recipe and menu specification Given a range of cooking methods the appropriate cooking methods according to recipe and menu specification Given a range of desserts, the appropriate
share this job on whatsappExecutive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC efficiently Clients report favourable interaction Menu design meets standard quality, colour, texture and bread rolls, bread loaves, buns or doughnuts, pizza bases, pita bread) Given a range of cooking methods appropriate cooking methods according to recipe and menu specification Given a range of cooking methods the appropriate cooking methods according to recipe and menu specification Given a range of cooking methods the appropriate cooking methods according to recipe and menu specification Given a range of desserts, the appropriate
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize and
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize and
It Technician Centurion
Express Employment Professionals Sa - MidrandCenturion
16000 A South African brand established pizza restaurant is looking to employ an experienced IT Technician
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
the overall management of the kitchen, including menu planning, food preparation, staff supervision, and culinary operations run smoothly and efficiently. Menu Development: Create and update menus based on seasonality Experiment with new recipes and ingredients to keep the menu fresh and appealing. Customer Satisfaction: Interact environment. Proficiency in computer software for menu planning and inventory management. Strong communication
Head Chef
Pci RecruitmentOudtshoorn
the overall management of the kitchen, including menu planning, food preparation, staff supervision, and culinary operations run smoothly and efficiently. Menu Development: Create and update menus based on seasonality Experiment with new recipes and ingredients to keep the menu fresh and appealing. Customer Satisfaction: Interact environment. Proficiency in computer software for menu planning and inventory management. Strong communication
Customer Services Manager Market Related Cost To Company
Newrest Inflight South AfricaBoksburg
that the menu calendar is updated monthly, before the 10th of each month Ensure that a menu change meeting held by the 20th of the month for the next month's menu change Ensure monthly that the correct version of used. Ensure that a price check is done with every menu change Ensure that the flight schedule is updated
Customer Services Manager Boksburg
Newrest Inflight South AfricaBoksburg
that the menu calendar is updated monthly, before the 10th of each month Ensure that a menu change meeting held by the 20th of the month for the next month's menu change Ensure monthly that the correct version of used. Ensure that a price check is done with every menu change Ensure that the flight schedule is updated
Chef Bergville
Orion GroupBergville
operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of experiences for our guests. Job Responsibilities: Menu Planning and Meal Preparation: Design and develop complaints. Collaborate with service staff to communicate menu changes, dish availability, and ingredient information equipment, and procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations
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