JOB TITLE : Brand Manager - Debonairs Pizza JOB GRADE : D1 DEPARTMENT : Marketing LOCATION : Midrand write off costs. Drive menu optimisation with regards to pricing strategy and menu mix to achieve targeted brand's customer base. Manage and co-ordinate national menu rollouts. Manage branding and design of all consumer Promotions, Locality, CSI and CRM focus. Menu Management (digital menu boards, self-service terminals, own
JOB TITLE : Brand Manager - Debonairs Pizza JOB GRADE : D1 DEPARTMENT : Marketing LOCATION : Midrand write off costs. Drive menu optimisation with regards to pricing strategy and menu mix to achieve targeted brand's customer base. Manage and co-ordinate national menu rollouts. Manage branding and design of all consumer Promotions, Locality, CSI and CRM focus. Menu Management (digital menu boards, self-service terminals, own
Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize and
Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize and
A South African brand established pizza restaurant is looking to employ an Executive assistant for the
A South African brand established pizza restaurant is looking to employ an Executive assistant for the
and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items. & cost. Conduct ongoing menu engineering to control costs & renew menu periodically. Able to manage
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings skills. Expertise in food and beverage operations, menu development, financial analysis, and industry trends
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings skills. Expertise in food and beverage operations, menu development, financial analysis, and industry trends
as needed. Culinary: Plan and prepare a diverse menu that caters to the tastes of our clientele. Oversee Strong culinary skills witha creative approach to menu development. Excellent leadership and communication