Reference: NFR004097-THM-1 Start your exciting career as a Bookkeeper in Cape Town Use your financial skills in debt management and collections. Ensure accuracy in all financial tasks and collaborate on dynamic projects. Embrace new responsibilities and seize growth opportunities. Elevate your care
Reference: NFR004218-BM-1 My client a market leader in the retail industry is seeking a Finance Admin Manager to be apart of their Cape Town Team As the Financial Admin Manager , you will be responsible for managing and coordinating the operational financial activities and ensuring adherence to the
Reference: NFR004056-THM-1 Start your exciting career as a Junior Accountant in Cape Town Use your financial skills in debt management and collections. Ensure accuracy in all financial tasks and collaborate on dynamic projects. Embrace new responsibilities and seize growth opportunities. Elevate yo
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be
proper forecast and reach desired revenues for all beverage outlets on-board.
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
execute strategic plans to position our food and beverage offerings as a key differentiator and revenue
enhance the visibility and appeal of our food and beverage offerings.
Event Hosting
operational oversight and support to the food and beverage teams at each property, ensuring adherence to
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As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish properties evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and optimize related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality and collaboration skills. Expertise in food and beverage operations, menu development, financial analysis
field sales experience in calling on agri / Wine / Beverage or industrial essential
Tertiary qualification
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To be fully responsible for all Stock and Assets of the restaurant Controls the Point of Sales System (POS). FStock Take procedures as and when required. Controls all suppliers and creditor invoices, its accuracy, and the payment thereof. Reports all movements monthly and alerts management of any ex