PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist in with other chefs and kitchen staff. Follow instructions and take feedback from senior chefs to improve
/>Matric
2 to 3 Years of work experience as a Commis Chef
Reside in Cape Town
Knowledge of Plant
/>Cooking Assistance:
Assist senior chefs during service by performing basic cooking tasks
Management:
Monitor stock levels and inform senior chefs when supplies need to be replenished.
Assist
with other chefs and kitchen staff.
Follow instructions and take feedback from senior chefs to improve
with food quality or kitchen equipment to senior chefs.
Adherence to Recipes and St
Higher Education sector is offering a 12-month Learnership Programme in Cape Town.
Are you
Higher Education sector is offering a 12-month Learnership Programme in Cape Town. Are you the candidate provide proof of disability To apply for this Learnership Programme, submit the following documents to
Higher Education sector is offering a 12-month Learnership Programme in Cape Town. Are you the candidate provide proof of disability To apply for this Learnership Programme, submit the following documents to
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist in with other chefs and kitchen staff. Follow instructions and take feedback from senior chefs to improve
experience in assessing skills programmes and learnerships