Food Quality Jobs in Central Johannesburg
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Bakery Technical Manager – Johannesburg – R66 000
Aim Personnel
Central Johannesburg
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
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FreerecruitCentral Johannesburg
a passion for the food industry. They possess a strong understanding of high-quality cooking oils and
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