Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Person will be responsible for overall food & beverage operations, will manage all stock and purchasing
alcoholic beverage regulations.
Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
alcoholic beverage regulations. Estimates food and beverage costs. Manages inventory and purchases food inventory levels, order supplies, and manage food and beverage costs to optimize profitability and minimize
inventory levels, order supplies, and manage food and beverage costs to optimize profitability and minimize
inventory levels, order supplies, and manage food and beverage costs to optimize profitability and minimize
procedures Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety
procedures
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety