management of all the maintenance plans for all departments within the company and must ensure that the facilities machinery. Training in Occupational Safety and Health would be beneficial Competencies and Skills: Previous able to work in high places, and confined spaces Basic computer skills (i.e. Word, Excel) Good communication and stock Knowledge of maintenance procedures and Health and Safety standards and legal requirements Personality
efficient functioning of the food and beverage department by meticulously managing inventory levels, implementing within the hospitality, and food and beverage department. This position involves overseeing the procurement with kitchen staff, servers, and other relevant departments to coordinate stock replenishment and distribution
co-ordination of travel arrangements for these departments (flights, accommodation, car hire and forex)
co-ordination of travel arrangements for these departments (flights, accommodation, car hire and forex)
present for shifts.