Description
Daily meetings with kitchen brigade discussing daily duties and roles.
Staff roster on a weekly
SkillsExceptionally strong Kitchen Manager required to oversee a staff of 22. Must have at least 5 years
An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively
safety standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food
changes STAFFING & HR: Manage kitchen and all production staff, and coordinate smooth operations
changes STAFFING & HR: Manage kitchen and all production staff, and coordinate smooth operations