include:
Developing, implementing and managing a Food Safety Management System (FSMS) for the business
products.
Ensuring that all product sold is food safe and meets the quality standards of the relevant
its suppliers are never exposed to any potential food safety issues or liabilities.
Manage the QA
quality assurance meetings
Report any quality or food safety issues to senior management as and when
Assurance or Food Science degree
Minimum five years of experience in Quality Control in the food manufacturing
Account Management experience in fresh produce / FMCG (Food) sector Knowledge of fresh produce and FMCG trade
inspections, repairs, and service history. Manage inspectors and coordinate with external vendors for maintenance
to join their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels > have a proven sales track record in sales to food service distributors & HORECA Clients in the able to bake & demonstrate products to both food service Sales Consultants & end user Customers
ensure maximum equipment availability for the various food manufacturing facilities. Investigate, diagnose experience in a food manufacturing environment. Valid drivers license. Experience in the food manufacturing the food industry. Committed to safety standards of self and equipment with a strong focus on food safety
Leading Food Manufacturer You will be responsible for: Internal and external communication to all stakeholders reports (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000) control documents to ensure productivity and effective food, safety and quality management. Manage Raw Material in Pest Control in a Managerial Capacity within a Food Manufacturing environment and have: Grade 12 Qualified relevant experience, Operational environment in FMCG (Food Manufacturing) as a Manager. Experience in silo
Leading Food Manufacturer You will be responsible for: Internal and external communication to all stakeholders reports (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000) control documents to ensure productivity and effective food, safety and quality management. Manage Raw Material in Pest Control in a Managerial Capacity within a Food Manufacturing environment and have: Grade 12 Qualified relevant experience, Operational environment in FMCG (Food Manufacturing) as a Manager. Experience in silo
REFERENCE NO: WSU MTH EXT 2024/4 0 Knowledge in food and nutrition and Textiles and clothing Ability practicals in food science and textiles laboratory. Ordering and receiving stock for food and nutrition FET Band Knowledge of Textiles and clothing and food preparation technique Must hold professional teaching
experience in a packing/operational environment in FMCG (Food Manufacturing) is required, with at least 2 years experience in Packing / operational environment in FMCG (Food Manufacturing) Minimum 2 years at management level and monthly reports as per requirements. Ensure Food Safety Management System (FSSC22000) is adhered
experience in a packing/operational environment in FMCG (Food Manufacturing) is required, with at least 2 years experience in Packing / operational environment in FMCG (Food Manufacturing) Minimum 2 years at management level and monthly reports as per requirements. Ensure Food Safety Management System (FSSC22000) is adhered