for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, pastries or other sweet goods leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative
en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant
Reference: TF000775-Tumi-1 We believe that a diverse and inclusive workforce leads to greater innovation and success. We are dedicated to providing equal employment opportunities to all individuals, including those living with disabilities. Our goal is to create a supportive and accessible work envi
the coast of Mozambique is recruiting an Executive Chef with 5 lodge/island experience. Experience required: At least 3 years relevant experience as an Exec Chef Passion for creating fabulous food Duties include: standards set for the Lodge Responsible for training chefs & implementing kitchen standards Correct chemicals going out to guests at any time to be checked by chef Minimal traffic through kitchen Rain management Flexible Always be approachable The post Executive Chef Mozambique appeared first on freerecruit.co.za
Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition
Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this
for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, pastries or other sweet goods leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
sciences degree would be preferable) This is a learnership type role We are looking for a likable, young