least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi
are now accepting applications for a Sous Chef in our flagship Italian restaurant
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
previous experience in a senior chef role
looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
goods.
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibiliti
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience Quote Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co.za
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised and
Key Responsibilities:
The sous chef oversees the following key result areas:
-
in the Masai Mara (Kenya) is looking for a Head Chef. Experience required: Previous experience within are adhered to Work with the Regional Executive Chef to ensure the menu and food are aligned to lodge Oversee the month-end stock takes The post Head Chef Kenya appeared first on freerecruit.co.za .