Quality Inspector - Western Cape An integrated technology group is looking for a Quality Inspector in Cape
inviting candidates to apply for the Corrosion Site Inspector position which is based in Clarens, Free State coatings with a minimum of a certified coating inspector (CIP2) designation or an equivalent. 3-5 years
inviting candidates to apply for the Corrosion Site Inspector position which is based in Clarens, Free State coatings with a minimum of a certified coating inspector (CIP2) designation or an equivalent. 3-5 years
Quality Inspector - Western Cape An integrated technology group is looking for a Quality Inspector in Cape
Sales (Food) - Wetton, Cape Town R15 000 to R20 000 etiquette
· Strong general knowledge of the food service industry
· Strong planning, and organising
PERFORMANCE AREAS:
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
The Sales Manager for Food Safety Services will coordinate and interact with clients to ensure high customer business development across all elements of the food safety service offering, contributing to sustainable maintaining customer satisfaction in the fields of food testing for microbiology, chemistry, nutritional nutritional analysis, certification, inspections, and food safety training. Revenue generation: Manage and support sales and business development, with a focus on food safety services. 5 years in a managerial role overseeing
improvement to the Food Safety Systems HACCP / ISO / FSSC 22000 and meeting food safety standards
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE