lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to and products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury
Degree
maintained at all times and in line with the relevant food, health and safety requirements/legislation
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years' experience in a similar role within the Food & Beverage industry.
Position: Food Safety Coordinator
Location: Epping p>
We are looking for a Food Safety Coordinator who will be responsible for assisting compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
loma or Bcom Degree in Food Science and Technology
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
years experience in multi-disciplinary roles: