Food Promotion Jobs in South Africa
- Gauteng (26)
- Kwazulu Natal (6)
- Western Cape (4)
- Free State (4)
- North West (3)
- Mpumalanga (2)
- Limpopo (1)
- Last 7 days (2)
- Last 3 days (1)
Food Safety Officer Bloemfontein
Fs Personnel Recruitment
Bloemfontein
R10 000 – R15 000 Gross (Depending on experience) Train employees on proper food safety protocols and procedures to promote a culture of safety and compliance
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Isando
Market related Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously grow the organisations
Picker X2
Isando
Market related Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously grow the organisations
Retail Operations Manager
Richards Bay
R25 000 – R40 000 specification model for all national food brands.
Retail Operations Manager Richards Bay
Armstrong AppointmentsRichards Bay
R25 000 – R40 000 specification model for all national food brands. Rollouts to include promotional strategies, new operational
Retail Operations Manager Richards Bay NEW
Armstrong AppointmentsRichards Bay
R25 000 – R40 000 specification model for all national food brands. Rollouts to include promotional strategies, new operational
Assistant Restaurant Manager
Benoni
- Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.
- Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality
Food Safety Officer Cape Town
Rpo RecruitmentCape Town City Centre
Train employees on proper food safety protocols and procedures to promote a culture of safety and compliance
Food Safety Officer
Rpo RecruitmentCape Town City Centre
Train employees on proper food safety protocols and procedures to promote a culture of safety and compliance
Restaurant Manager
Benoni
Job Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities:
- Trains restaurant staff.
- Organizes and oversees the staff schedules.
- Conducts performa
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