Kitchen Hand Required Jobs in South Africa
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Last 7 days
Senior Kitchen Manager – Edenvale NEW
Restaurant Staff
South Africa
located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
share this job on whatsappRequirements Engineer (senior) NEW
Midrand
ESSENTIAL SKILLS REQUIREMENTS:
- Very strong conceptual and methodical skills
OTHER SKILLS REQUIREMENTS:
- Ability to work interdependently
understand and interpret business needs and requirements with an aptitude to move concepts through to
IT industry
- 4+ years experience as IT requirements engineer/business analyst
- Experience
team from a requirements engineering point of view.
- Fulfil the prioritised requirements using agile
External Sales Representative â Hvac (sadc Region / With Cross-border Travel Required) NEW
South Africa
Requirements:
- Minimum 5 years of sales experience in the HVACR industry or sales
Ability to travel extensively and work remotely as required.
- Proficiency in Microsoft Office Suite
Hotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only NEW
C&g Hospitality RecruitmentFranschhoek
star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT –
Lodge Manager
Hoedspruit
Candidate requirements:
- Hospitality related qualification beneficial
- Proven skills
- Strong communication skills
- A hands-on manager with great leadership skills
- Experience
/>Live-in with meals, 6/2 cycle, own room sharing a kitchen and communal area with another manager, pet friendly
Senior Sous Chef
Hazyview
a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to
plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and
procedures
Supervision and training of the kitchen staff in line with company standard
Preparation
hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Communication with kitchen and lodge front of house staff to ensure the smooth
Quantity Surveyor Northern Suburbs
Tsm ConsultingCape Town Region
Surveyor eager to carve your niche in the thriving Kitchen Design industry? Join our team and embark on an development As a Quantity Surveyor with a passion for Kitchen Design, you'll be at the forefront of innovation to bring stunning kitchen projects to life. With our supportive environment and hands-on training, you'll your potential and make your mark in the world of kitchen design, we want you on our team Client Relationship
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte will include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate NEW
Stellenbosch
Japanese cuisine
REQUIREMENTS:
- Matric, Culinary Diploma
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