Sous Chef B Jobs in South Africa
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Last 7 days
Sous Chef
Thohoyandou
Market related Monthly uphold culinary standards in the absence of the Chef de Cuisine.
share this job on whatsappSous Chef
Hoedspruit
12000
Requirements:
- Tertiary education is professional cookery is essential
- Applicants should have at least 3 years of formal culinary experience
- Must have experience in a lodge setting
- Demonstrated creativity in developing and executing pastry menus.
- Strong le
Sous Chef NEW
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential Quote Reference RA100 when applying. The post Sous Chef – Umhlanga appeared first on freerecruit.co.za
Senior Sous Chef NEW
Hazyview
Responsibilities:
- Assist the Executive Chef in menu planning and development
- Supervise and stock control
- Train and mentor junior chefs
- Ensure consistency and quality in every
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- Proven experience as a Sous Chef in a luxury or fine dining establishment
- Exceptional
Senior Sous Chef
Hazyview
- Developing new menu options based on seasonal changes and customer demand
- Assisting with the preparation and planning of meal designs
- Ensuring that kitchen activities operate in a timely manner
- Resolving customer problems and concerns personally
- Monitoring and
Junior Sous Chef (pastry)
George
now accepting applications for a Junior Sous Chef someone with drive and passion for the and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supe
Pastry Sous Chef NEW
Hazyview
goods.
- Proven experience as a Pastry Chef or in a similar role in a high-end or fine dining
Senior Sous Pastry Chef/2ic
Hazyview
are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing
and skills
- Proven experience as Pastry Chef, baker or relevant role
- Great attention
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