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Food Inspection Jobs in Stellenbosch, Western Cape

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Sushi Chef - Hoseki Restaurant - Delaire Graff Estate NEW

Stellenbosch

Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with proper cooking, considering special requests and food allergies

  • Provides guidance & training limited, to line cooking, food preparation and dish plating
  • Supervises all food preparation and presentation


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  • Hotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only NEW

     C&g Hospitality RecruitmentFranschhoek

    processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability


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