hospitality venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate development of fresh and long-life foods, supplier management, food safety, and food quality management systems company's retail footprint, experience in retail food technology and strategic product management will of quality, freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical aspects of the supply chain to optimise quality and food safety. Leading factory and product process audits
hospitality venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate development of fresh and long-life foods, supplier management, food safety, and food quality management systems company's retail footprint, experience in retail food technology and strategic product management will of quality, freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical aspects of the supply chain to optimise quality and food safety. Leading factory and product process audits
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
ng>Food Preparation and Presentation:
proper cooking, considering special requests and food allergies
ence in the Pharmaceuticals, Medical Devices or Food & Beverages sectorResponsibilities:
will require a Master's Degree in Statistics/Data Science or related discipline with 5 years' work experience – Master's Degree in Statistics, Data Science, Actuarial Science or a related field. Experience/Skills
will require a Master's Degree in Statistics/Data Science or related discipline with 5 years' work experience – Master's Degree in Statistics, Data Science, Actuarial Science or a related field. Experience/Skills