Food Science Graduate Jobs in Stellenbosch, Western Cape
- Stellenbosch (41)
- South Africa (10)
- Franschhoek (5)
- IT / Computing / Software (26)
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- Accounting / Finance (3)
- Marketing / advertising / PR (2)
- Retail / wholesale (2)
- Engineering (1)
- Graduate (1)
- Sales (1)
- Transport / logistics / warehouse (1)
- Jsm Business Services And Recruitment (5)
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- Helderberg Personnel (4)
- Sagen Advisory Pty Ltd (3)
- Datafin It Recruitment (2)
- Delheim Wines Ltd (2)
- Finovate People Ltd (2)
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- Last 7 days (15)
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Fresh Food Buyer
Jsm Business Services And Recruitment
Franschhoek
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate and implement a category strategy in line with a food strategy to deliver targets and grow customer base and interpret lifestyle, industry, retail, and food trends to establish a category strategy and an annual
share this job on whatsappFood Buyer Franschhoek
Jsm Business Services And RecruitmentFranschhoek
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate and implement a category strategy in line with a food strategy to deliver targets and grow customer base and interpret lifestyle, industry, retail, and food trends to establish a category strategy and an annual
Graduate Stellenbosch Techno Park
Helderberg PersonnelSouth Africa
all BCom graduates who have graduated in the last one to two years and those who will graduate at the end available for: Logistics graduates Financial graduates Agricultural graduates Administration with a degree
Ready-to-eat Production Manager
Stellenbosch
45000
requirements:
- A degree in food science, engineering or related field (or equivalent experience in a ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and
Saica Accountant Stellenbosch, South Africa
Sagen Advisory Pty LtdStellenbosch
Stellenbosch. This is an excellent opportunity for graduates wanting to obtain a training contract with a well-established and experience. The ideal candidate will be a graduate/postgraduate who has completed an Accounting/Auditing Diploma in Accounting Sciences, Postgraduate Diploma in Applied Accounting Sciences. Computer literacy. Stellenbosch. This is an excellent opportunity for graduates wanting to obtain a training contract with a well-established and experience. The ideal candidate will be a graduate/postgraduate who has completed an Accounting/Auditing
Production Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
relevant food safety and regulatory standards. Requirements Bachelor's degree in food science, engineering Fluent in Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures
Restaurant Manager
Stellenbosch
R20 000 Monthly Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring
Pastry Commis Chef (delaire Graff Restaurant)
Stellenbosch
care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare kitchen
REQUIREMENTS:
Commis Chef (delaire Graff Restaurant) NEW
Stellenbosch
with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare trong>
- Ensure the preparation of all food items according to recipes and standards;
- Assist all safety & sanitation policies when handling food & beverages.
REQUIREMEN
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
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