Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think
individual;
- Excellent leadership and management skills;
- Must have excellent administrations
and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;
rong>Growing a new client base: Identify and develop relationships with new farmers in your
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
ensure smooth workflows Effective self and team management and alignment with M&RC's values and leadership
ensure smooth workflows Effective self and team management and alignment with M&RC's values and leadership