is looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation and lead a team. Must have strong staff management and training skills. Trading hours until 2am so must serious managers need to apply. Quote Reference RA96 when applying. The post Senior Restaurant Manager – Umhlanga
is looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation and lead a team. Must have strong staff management and training skills. Trading hours until 2am so must evenings. Salary 20 – 30K gross. Only serious managers need to apply. Quote Reference RA96 when applying
Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business business Hotel; of which 3 years should be managing a food and beverage outlet Extensive wine and food knowledge Systems Experience at operator level of a Stock Management Systems Highly presentable Solid English verbal resolving of stock discrepancies Experience in Service Recovery Able to work flexible hours, weekends
team. The successful candidate will be pivotal in managing the company’s debtors and creditors, ensuring Address and resolve queries with service providers and clients Manage allocated VAT and PAYE tasks Conduct
high standards of professionalism and customer service. Duties may also include querying accounts, organising
individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates
exceptional organisational abilities. Excellent time management skills to handle multiple tasks and work under