Cambridge Food Jobs Jobs in Gauteng
- Gauteng (12)
- Johannesburg (7)
- Krugersdorp (6)
- South Africa (5)
- Kempton Park (2)
- Midrand (2)
- Talentsphere Pty Ltd (7)
- Fenris Personnel (3)
- Bidvest Catering Services (2)
- Corteva Agriscience (2)
- Interdot (2)
- Kourie Recruitment (2)
- Network Finance. (2)
- Sun International (2)
- University Of Johannesburg (2)
- Aft Staffing Solutions (1)
Permanent
- Last 7 days
Sales Manager Food Midrand
Glasshouse Recruiting
Midrand
Requirements: 3-5 years sales and marketing experience (flavours a distinct advantage, however, other industries will be considered) Management experience critical as on-the-job coaching of the sales team is a requirement Relevant tertiary business qualification an advantage Leadership Capabilities:
share this job on whatsappResearch And Development Technologist Gauteng
Tumaini ConsultingGauteng
A company in the food and beverage manufacturing industry is seeking a talented Research and Development Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
Assistant Restaurant Manager Johannesburg
Aft Staffing SolutionsJohannesburg
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible Minimum of 2 years Management expereince in the Fast Food Industry (Essential) Own car and Drivers (Advantage) record R13282 (Basic) R1207 (Travel Allowance) R569 (Food Allowance) R100 (Laundary Allowance)
Analyst - Micro And Molecular Laboratory - Veterin
Talentsphere Pty LtdGauteng
A well-established food and animal feed company conducting analyses for the food and animal feeds industry be responsible for: Conducting analyses for the food and animal feeds industry requires the above to
Sous Chef Gauteng
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
Analyst - Micro And Molecular Laboratory
Talentsphere Pty LtdGauteng
A well-established food and animal feed company conducting analyses for the food and animal feeds industry be responsible for: Conducting analyses for the food and animal feeds industry requires the above to
Analyst Gauteng
Talentsphere Pty LtdGauteng
A well-established food and animal feed company conducting analyses for the food and animal feeds industry be responsible for: Conducting analyses for the food and animal feeds industry requires the above to
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
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