(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required. Must have a valid driver's license. Description: A company that specializes in commercial laboratory testing is seeking a Hygiene Inspector to join their team. The Hygiene Inspector will report to
suppliers involved in the process Implement food safety (SIZA, HACCP, GlobalGap) PLEASE NOTE : Thank you for
suppliers involved in the process Implement food safety (SIZA, HACCP, GlobalGap) PLEASE NOTE : Thank you for
Develop, implement, and maintain food safety policies and procedures in accordance with local, national, and international regulations. Conduct regular inspections and audits of production facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw materi
Implement and enforce a comprehensive food safety program based on Haccp Principles. Ensure compliance with
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and handle all QA activities related to the implementation, maintenance and running of BRCGS for the company's packaging food safety system as well as planning and scheduling all internal audits.
In-depth knowledge of food safety regulations and quality standards (e.g., FDA, HACCP, ISO) essential. Proven